Vegan Spinach Artichoke Dip

Name: Vegan Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 (8 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature; ½ (6 ounce) package fresh spinach, chopped; 2 tablespoons all-purpose flour; ¾ teaspoon garlic salt; ¼ teaspoon thyme leaves; ¼ teaspoon red pepper flakes; cooking spray; 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)

Rating: 4.5 stars

4 Ratings
2 Reviews
1 Photo

This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.

By thedailygourmet

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Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (8 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature
½ (6 ounce) package fresh spinach, chopped
2 tablespoons all-purpose flour
¾ teaspoon garlic salt
¼ teaspoon thyme leaves
¼ teaspoon red pepper flakes
cooking spray
1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

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Step 2
Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
Step 3
Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
Step 4
Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
Step 5
Sprinkle the top of the dip with Parmesan-style cheese.