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Vegan Spinach Artichoke Dip

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"This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips."
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Ingredients

35 m servings 177
Original recipe yields 10 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
  3. Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
  4. Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
  5. Sprinkle the top of the dip with Parmesan-style cheese.

Nutrition Facts


Per Serving: 177 calories; 12.9 10.1 8.2 0 576 Full nutrition

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