This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.

  • Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.

  • Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.

  • Sprinkle the top of the dip with Parmesan-style cheese.

Nutrition Facts

177 calories; protein 8.2g 16% DV; carbohydrates 10.1g 3% DV; fat 12.9g 20% DV; cholesterol 0mg; sodium 576mg 23% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/08/2020
Very good. Left out the salt and flour. It was still perfectly good. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/08/2020
Very good. Left out the salt and flour. It was still perfectly good. Read More
Rating: 5 stars
08/30/2018
Just superb! Better than any restaurants version A new favorite! Read More
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