Recipes Side Dish Sauces and Condiments Sauces Chicken Zucchini Enchiladas 4.7 (22) 18 Reviews 4 Photos A low-carb approach to enchiladas with zucchini tortillas. Recipe by bdweld Published on September 6, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon extra-virgin olive oil 1 medium onion, diced 2 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons chili powder ½ teaspoon dried oregano 3 cups shredded cooked chicken 1 ⅓ cups green enchilada sauce, divided 1 (4 ounce) can chopped Hatch chile peppers, drained 4 large zucchini, halved lengthwise 1 cup shredded Cheddar-Monterey Jack cheese blend ¼ cup chopped fresh cilantro Directions Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic, cumin, chili powder, and oregano. Stir until combined. Add shredded chicken, 1 cup enchilada sauce, and green chiles. Stir until well combined. Slice zucchini into thin, wide sheets using a vegetable peeler or a mandoline. Lay out 3 zucchini slices, slightly overlapping, and place a spoonful of the chicken mixture on top. Roll up and transfer to a baking dish. Repeat with remaining zucchini and chicken mixture. Spread remaining 1/3 cup enchilada sauce over zucchini enchiladas. Sprinkle with Cheddar-Jack cheese blend. Bake in the preheated oven until cheese has melted, about 20 minutes. Garnish with fresh cilantro. Cook's Note: Use red enchilada sauce if you prefer it. I Made It Print Nutrition Facts (per serving) 466 Calories 25g Fat 22g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 466 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 58% Cholesterol 118mg 39% Sodium 624mg 27% Total Carbohydrate 22g 8% Dietary Fiber 6g 23% Total Sugars 8g Protein 41g Vitamin C 86mg 430% Calcium 117mg 9% Iron 4mg 21% Potassium 1374mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved