Vegan Caramel Popcorn
Vegan popcorn coated with soft caramel made without butter or milk.
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Recipe Summary
Ingredients
Directions
Cook's Note:
For a less sticky option, preheat oven to 250 degrees F (120 degrees C). Divide the caramel popcorn between 2 cookie sheets lined with parchment or silicone baking mats. Bake the popcorn for 40 minutes, stirring, rotating, and switching cookie sheets every 10 minutes. Allow to cool.