Bake Sale Chocolate Chip Oatmeal Brownies

4.6
(33)

The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
24
Yield:
24 bars

Ingredients

  • 1 cup butter, softened

  • cup brown sugar

  • cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 2 cups quick-cooking oats

  • 2 cups chocolate chips, divided

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.

  3. Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.

  4. Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.

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Nutrition Facts (per serving)

231 Calories
13g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 231
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 36mg 12%
Sodium 133mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 3g
Calcium 31mg 2%
Iron 1mg 6%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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