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Bake Sale Chocolate Chip Oatmeal Brownies

Rated as 4.25 out of 5 Stars

"The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!"
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35 m servings 231
Original recipe yields 24 servings (24 bars)


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
  3. Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
  4. Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.

Nutrition Facts

Per Serving: 231 calories; 12.8 29.1 2.6 36 133 Full nutrition

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This is my recipe. As far as baking the brownies, I've always used a metal pan, so am not sure how the directions should be modified for a glass pan (although the other commenter had no troubl...

I made the recipe exactly as shows... I sprayed the dish (glass) with cooking spray and baked in convection oven for 22 mins at 350 degrees. No sticking, cooked perfectly. Tastes fantastic!

I tried to make these following the recipe exactly. I think there may be an error in the ingredients - 2 Tablespoons of vanilla is an awful lot for this kind of recipe - but that is what I used...