Black Bottom Cream Cheese Chippers

4.0
(2)

The best of a bake sale all in one bar. Rich, chewy brownies, decadent chocolate chip cheesecake, and crispy chocolate chip crumble layered together create the ultimate decadent treat.

1
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
10 hrs
Total Time:
11 hrs
Servings:
36
Yield:
36 servings

Ingredients

Brownie Layer:

  • 1 (19.8 ounce) package brownie mix

  • ½ cup vegetable oil

  • ¼ cup strong brewed coffee

  • 1 egg

Cheesecake Layer:

  • 20 ounces cream cheese, at room temperature

  • ½ cup white sugar

  • 2 large eggs, at room temperature

  • 2 teaspoons vanilla extract

  • 1 cup mini chocolate chips

Chocolate Chip Layer:

  • 10 tablespoons unsalted butter, at room temperature

  • cup light brown sugar

  • 6 tablespoons white sugar

  • 2 teaspoons vanilla extract

  • ¼ teaspoon salt

  • 1 ½ cups all-purpose flour

  • 2 cups full-size chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and grease lightly.

  2. Combine brownie mix, oil, coffee, and egg in a bowl and spread into the bottom of the prepared baking pan for the brownie layer.

  3. Beat cream cheese and sugar together in a bowl until light and fluffy for the cheesecake layer. Add eggs and vanilla extract and mix until well combined. Stir in mini chocolate chips. Spoon mixture gently over brownie layer to cover entire surface.

  4. Mix butter, light brown sugar, and white sugar together in a bowl until light and fluffy as regular cookie dough. Add vanilla extract and salt. Add flour and mix to combine. Add full-size chocolate chips; mixture should be crumbly. Sprinkle mixture over cheesecake layer to cover entire surface. Press down lightly.

  5. Bake in the preheated oven until set, about 30 minutes.

  6. Transfer to the refrigerator and cool 2 hours in the pan. Remove from pan still in aluminum foil and place in the freezer until completely cooled, 8 hours to overnight. Peel back aluminum foil and cut into 36 squares.

Cook's Note:

I used brownie mix to make this easier, but any fudgey brownie recipe that yields enough for a 9x9-inch pan will work. The chocolate chip crumble can be reduced by half. Baking time may need to be reduced by a few minutes if the chocolate chip crumble is decreased. The texture of the cookie crumble softens after the bars have been frozen.

Nutrition Facts (per serving)

305 Calories
19g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 305
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 118mg 5%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 5%
Total Sugars 17g
Protein 4g
Calcium 27mg 2%
Iron 1mg 7%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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