If you like peanut butter and need a good recipe to bring to a bake sale, this is what you need. Store covered at room temperature.

AuntE

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
30
Yield:
30 bars
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine flour, brown sugar, and egg in a large bowl. Cut in butter until mixture appears crumbly. Stir in chopped peanuts.

  • Set 2 cups of the peanut crumble aside. Press remaining mixture into a 9x13-inch baking pan.

  • Bake crust in the preheated oven until lightly browned, about 15 minutes.

  • Beat condensed milk, peanut butter, and vanilla extract together in a large bowl. Spread over the prepared crust. Top with reserved peanut crumble.

  • Bake in the preheated oven until lightly browned, about 25 minutes. Cool before cutting into bars.

Nutrition Facts

177 calories; protein 4.4g 9% DV; carbohydrates 20.8g 7% DV; fat 9g 14% DV; cholesterol 18.8mg 6% DV; sodium 62.5mg 3% DV. Full Nutrition
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