These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 medium muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

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  • Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.

  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.

  • Scoop batter evenly into the muffin cups.

  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.

Cook's Note:

Make sure to sift dry ingredients to avoid lumps, which can lead to over-mixing later on.

Nutrition Facts

195 calories; protein 2.8g 6% DV; carbohydrates 34.5g 11% DV; fat 5.9g 9% DV; cholesterol 27.2mg 9% DV; sodium 240.3mg 10% DV. Full Nutrition
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