Best Bake Sale Banana Muffins

Name: Best Bake Sale Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 medium ripe bananas, mashed; 1 large ripe banana, mashed; 0.33333334326744 cup butter, melted; 1 egg; 1 teaspoon vanilla extract; 0.75 cup dark brown sugar; 0.75 cup all-purpose flour; 0.75 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.75 teaspoon ground cinnamon, or more to taste; 0.25 teaspoon ground nutmeg, or more to taste; 0.25 teaspoon salt

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These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come.

Recipe by Aoife Kenny

Updated on August 16, 2021

2

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

12 medium muffins

Jump to Nutrition Facts

Ingredients

3 medium ripe bananas, mashed
1 large ripe banana, mashed
⅓ cup butter, melted
1 egg
1 teaspoon vanilla extract
¾ cup dark brown sugar
¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon ground cinnamon, or more to taste
¼ teaspoon ground nutmeg, or more to taste
¼ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
Scoop batter evenly into the muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.

Cook's Note:

Make sure to sift dry ingredients to avoid lumps, which can lead to over-mixing later on.

Nutrition Facts (per serving)

195	Calories
6g	Fat
35g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 27mg	9%
Sodium 240mg	10%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	8%
Total Sugars 19g
Protein 3g
Vitamin C 4mg	18%
Calcium 45mg	3%
Iron 1mg	6%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.