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Best Bake Sale Banana Muffins

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"These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come."
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Ingredients

35 m servings 195
Original recipe yields 12 servings (12 medium muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
  3. Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
  4. Scoop batter evenly into the muffin cups.
  5. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.

Footnotes

  • Cook's Note:
  • Make sure to sift dry ingredients to avoid lumps, which can lead to over-mixing later on.

Nutrition Facts


Per Serving: 195 calories; 5.9 34.5 2.8 27 240 Full nutrition

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