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My review
U.S. Navy Minced Beef On Toast
STILLATIT
"In the Navy this is served over toast at breakfast."
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Ingredients
30 m servings 217 calsOriginal recipe yields 10 servings
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Directions
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- In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
- Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken.
- Stir in nutmeg and sugar; simmer until flavors are blended well.
Nutrition Facts
Per Serving: 217 calories; 14.2 g fat; 7.7 g carbohydrates; 13.3 g protein; 51 mg cholesterol; 161 mg sodium. Full nutrition
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Reviews
Read all reviews 2731 Ratings
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Most helpful positive review
11/1/2010
As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. This dish above all was my favorite. I haven't had this for over 44 years and now I've found i...
Most helpful critical review
7/9/2009
This is not bad, but like Smokin'Chris, I never ate this in the U.S. Navy. They used dried been and it was mixed in a white sauce (SOS). Someone complained about the navy food, saying this was...
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11/1/2010
As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. This dish above all was my favorite. I haven't had this for over 44 years and now I've found i...
9/18/2008
One of the few dishes in the Navy I could keep down. Served at most of my commands every Sunday for brunch!
3/20/2009
i've been looking for this recipe for over 40yrs. many thanks!! we had it over bisquites & [esp.] diced potatoes [very good] many thx. eugene
10/4/2004
We called the stuff "s*** on a shingle" but we sure ate it. This recipe eats better than I recall the original did. The hungrier you are, the better it tastes.
5/15/2008
This definitely brought back memories of my Navy days and breakfast aboard the ships on which I served! When I first saw the stuff on the serving line, I thought it a bit strange to have for br...
9/16/2005
This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for heaps of people and everyone is demanding me to make it more often at their parties thank you for put...
2/19/2012
if you don't have nutmeg you can use mace as an acceptable substitute. We use to use both spices when we made it just used 1/2 the amt for each one. if you don't have diced tomatoes use whole t...
3/8/2014
My Navy pilot husband just put this recipe in front of me...with a big smile. He'd been looking for one for years since he'd served on the USS Kearsarge aircraft carrier during Vietnam. He sai...