Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

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Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips
This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.

  • Bake in the preheated oven until crisp, 10 to 12 minutes.

  • Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.

Nutrition Facts

Per Serving:
162 calories; protein 4.3g; carbohydrates 43g; fat 0.8g; sodium 226.3mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/21/2021
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