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Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips

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"This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love."
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Ingredients

25 m servings 161
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
  3. Bake in the preheated oven until crisp, 10 to 12 minutes.
  4. Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.

Nutrition Facts


Per Serving: 161 calories; 0.8 43 4.3 0 226 Full nutrition

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