Vegetable Pakora
A very yummy Indian snack or side dish. Also great to eat those veggies. You can really try different veggies you like! Serve hot with tamarind/chili chutney/dip or even with some tomato ketchup. Yum!
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The batter should not be too thin, or else it will not coat the vegetables well. So, go easy with the water. If you feel the batter is too thick, you can always add more water. Remember the batter tends to get thin if you let it sit long!
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
599 calories; protein 6.1g; carbohydrates 19.2g; fat 56.8g; sodium 63.6mg.
Full Nutrition