Quick and Savory Indian Peas

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.

By New to Cooking

Gallery

Recipe Summary

cook:
10 mins
additional:
20 mins
total:
35 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
Nutrition Info
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place peas in a bowl and cover with water; soak for 20 minutes. Drain.

    Advertisement

  • Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.

  • Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.

Nutrition Facts

Per Serving:
242 calories; protein 12.1g; carbohydrates 32.1g; fat 8.1g; sodium 332.6mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/22/2022