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Ingredients35 m servings 242
Original recipe yields 2 servings
- Place peas in a bowl and cover with water; soak for 20 minutes. Drain.
- Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.
- Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.
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Per Serving: 242 calories; 8.1 32.1 12.1 0 333 Full nutrition
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