This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place peas in a bowl and cover with water; soak for 20 minutes. Drain.

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  • Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.

  • Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.

Nutrition Facts

242 calories; protein 12.1g; carbohydrates 32.1g; fat 8.1g; sodium 332.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2019
We loved this dish! There is absolutely nothing to change. The mango powder adds a lovely flavor. Thank you for the recipe. Read More
(1)
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