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Quick and Savory Indian Peas
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"This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well."
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Ingredients
35 m servings 242Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Place peas in a bowl and cover with water; soak for 20 minutes. Drain.
- Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.
- Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.