If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!

Sue

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
12
Yield:
1 7x11-inch pan of brownies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.

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  • Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.

  • Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.

Cook's Note:

For a little extra special touch, when the brownies are fresh and hot from the oven, place a Dove(R) White Chocolate on each brownie. Let the candies melt a little and then spread gently with a knife, leaving a nice layer of white chocolate on the brownies... mmmm mmm!

Nutrition Facts

294 calories; protein 5.1g; carbohydrates 41.5g; fat 14.4g; cholesterol 66.8mg; sodium 273.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 1 star values: 1
Rating: 1 stars
11/01/2018
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