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My review
Best Ever Deep-Dish Gooey Brownies
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Sue
"If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!"
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Ingredients
45 m servings 294Original recipe yields 12 servings (1 7x11-inch pan of brownies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
- Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
- Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.
Footnotes
- Cook's Note:
- For a little extra special touch, when the brownies are fresh and hot from the oven, place a Dove® White Chocolate on each brownie. Let the candies melt a little and then spread gently with a knife, leaving a nice layer of white chocolate on the brownies... mmmm mmm!