Recipes Desserts Cookies Brownie Recipes Ooey-Gooey Fudgy Brownies 5.0 (1) 1 Review 3 Photos These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar. Recipe by leroybrennan Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 16 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 2 (3.5 ounce) packages dark chocolate, chopped, divided ½ cup butter 1 ½ cups white sugar 3 eggs ½ cup all-purpose flour ⅓ cup unsweetened cocoa powder For the Icing: 1 cup confectioners' sugar 3 tablespoons butter, room temperature 3 tablespoons unsweetened cocoa powder 3 teaspoons honey 1 tablespoon milk, or more as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl. Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan. Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes. Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm. I Made It Print Nutrition Facts (per serving) 278 Calories 13g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 278 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 31% Cholesterol 57mg 19% Sodium 71mg 3% Total Carbohydrate 40g 14% Dietary Fiber 2g 6% Total Sugars 34g Protein 3g Calcium 13mg 1% Iron 1mg 4% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved