These brownies are too gooey, fudgy, and rich to resist! Top with sifted confectioners' sugar.


Recipe Summary

15 mins
35 mins
50 mins
1 9x13-inch pan


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
For the Icing:


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  • Place chocolate and butter in a heatproof bowl over a pot of simmering water. Stir frequently to avoid lumps, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and wipe away the water from the bottom of the bowl.

  • Gradually whisk sugar into the chocolate-butter mixture. Add eggs, one at a time, whisking until combined. Fold flour and cocoa powder into the batter. Pour into the prepared pan.

  • Bake in the preheated oven until edges start to pull way from the pan and top is dry, 30 to 40 minutes.

  • Whisk confectioners' sugar, butter, cocoa powder, and honey together in a bowl. Add milk gradually, stirring until icing reaches desired consistency. Spread over brownies while still warm.

Nutrition Facts

278 calories; protein 2.9g 6% DV; carbohydrates 39.7g 13% DV; fat 13.3g 21% DV; cholesterol 56.5mg 19% DV; sodium 71.2mg 3% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I did not make any changes other than using a 9 x 12 pan and baking 35 minutes. It was moist and delicious. Read More