Skip to main content New<> this month
Get the Allrecipes magazine

Non-Dairy Horchata

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Horchata is a thick, creamy, and sweet rice-cinnamon drink found at most Mexican restaurants that is similar to rice milk. It is simple and inexpensive to prepare and makes for a refreshing drink in the summer. This recipe uses basmati rice and cardamom for an authentic flavor and aroma."
Added to shopping list. Go to shopping list.

Ingredients

8 h 30 m servings 233
Original recipe yields 4 servings (4 glasses)

Directions

{{model.addEditText}} Print
  1. Place rice in a blender and grind to a fine texture. Transfer to a large pitcher. Add crushed cardamom and cinnamon.
  2. Grind almonds and 1/3 cup water together in the blender. Add to rice mixture in the pitcher. Add 4 cups water and stir. Cover pitcher and let horchata sit 8 hours to overnight.
  3. Transfer horchata to the blender and add sugar. Blend, gradually adding 2/3 cup water, until smooth. Pour mixture through cheesecloth into a separate container, squeezing gently to extract the milk. Refrigerate horchata 15 minutes before serving.

Nutrition Facts


Per Serving: 233 calories; 5.1 43.3 4.7 0 10 Full nutrition

Explore more

Reviews

Read all reviews 0