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My review
Non-Dairy Horchata
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Skyler Lewis
"Horchata is a thick, creamy, and sweet rice-cinnamon drink found at most Mexican restaurants that is similar to rice milk. It is simple and inexpensive to prepare and makes for a refreshing drink in the summer. This recipe uses basmati rice and cardamom for an authentic flavor and aroma."
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Ingredients
8 h 30 m servings 233Original recipe yields 4 servings (4 glasses)
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- US
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Directions
{{model.addEditText}} Print- Place rice in a blender and grind to a fine texture. Transfer to a large pitcher. Add crushed cardamom and cinnamon.
- Grind almonds and 1/3 cup water together in the blender. Add to rice mixture in the pitcher. Add 4 cups water and stir. Cover pitcher and let horchata sit 8 hours to overnight.
- Transfer horchata to the blender and add sugar. Blend, gradually adding 2/3 cup water, until smooth. Pour mixture through cheesecloth into a separate container, squeezing gently to extract the milk. Refrigerate horchata 15 minutes before serving.