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Ingredients15 m servings 94
Original recipe yields 4 servings
- Heat olive oil in a pan and add almonds. Cook and stir until almonds start to brown slightly, 1 to 2 minutes. Add zucchini and toss with olive oil and almonds. Cook briefly until zucchini are tender, about 5 minutes. Season with salt and pepper.
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Per Serving: 94 calories; 8.6 3.6 1.8 0 48 Full nutrition
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