Bavarian Chanterelle Mushrooms with Bacon
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
101 calories; protein 4.4g; carbohydrates 8.1g; fat 4.8g; cholesterol 12.6mg; sodium 189.9mg.
Full Nutrition
