Bavarian Chanterelle Mushrooms with Bacon
2 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 101
Original recipe yields 4 servings
- Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
- Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
You might also like
Per Serving: 101 calories; 4.8 8.1 4.4 13 190 Full nutrition