Bavarian Chanterelle Mushrooms with Bacon
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Ingredients25 m servings 101
Original recipe yields 4 servings
- Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
- Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Per Serving: 101 calories; 4.8 8.1 4.4 13 190 Full nutrition