Bavarian Chanterelle Mushrooms with Bacon

Name: Bavarian Chanterelle Mushrooms with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 2 slices lean bacon, chopped; 1 small onion, finely chopped; 1 pound chanterelle mushrooms, cut lengthwise; salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste

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Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Recipe by Marianne

Published on July 25, 2018

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
2 slices lean bacon, chopped
1 small onion, finely chopped
1 pound chanterelle mushrooms, cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

Directions

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Nutrition Facts (per serving)

101	Calories
5g	Fat
8g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 101
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 13mg	4%
Sodium 190mg	8%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 4g
Vitamin C 7mg	34%
Calcium 8mg	1%
Iron 2mg	11%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.