Bavarian Chanterelle Mushrooms with Bacon

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

By Marianne

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

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  • Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Nutrition Facts

Per Serving:
101 calories; protein 4.4g; carbohydrates 8.1g; fat 4.8g; cholesterol 12.6mg; sodium 189.9mg. Full Nutrition
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