Skip to main content New<> this month
Get the Allrecipes magazine

Bavarian Chanterelle Mushrooms with Bacon

Rated as 5 out of 5 Stars

"Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine."
Added to shopping list. Go to shopping list.


25 m servings 101
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
  2. Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Nutrition Facts

Per Serving: 101 calories; 4.8 8.1 4.4 13 190 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive