New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Bavarian Chanterelle Mushrooms with Bacon by Marianne

Bavarian Chanterelle Mushrooms with Bacon

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
5

Recipe by:

"Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 101
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
  2. Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
You might also like
Sirloin Steak with Mushrooms

Learn how to cook a perfect steak with mushroom sauce.
Chicken Bacon Ranch Loaded Bloomin' Onion

Load up on homestyle fair food!
Bacon Cheddar Patty Cakes

Pan-fried loaded mashed potatoes!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 101 calories; 4.8 8.1 4.4 13 190 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews