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Bavarian Chanterelle Mushrooms with Bacon

Bavarian Chanterelle Mushrooms with Bacon

Name: Bavarian Chanterelle Mushrooms with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon butter; 2 slices lean bacon, chopped; 1 small onion, finely chopped; 1 pound chanterelle mushrooms, cut lengthwise; salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste

Rating: 5 stars

2 Ratings
1 Review
1 Photo

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

By Marianne

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon butter
2 slices lean bacon, chopped
1 small onion, finely chopped
1 pound chanterelle mushrooms, cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

Directions

Step 1

Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

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Step 2

Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.