Recipes Side Dish Bavarian Chanterelle Mushrooms with Bacon 5.0 (2) 1 Review 1 Photo Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine. Recipe by Marianne Published on July 25, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 2 slices lean bacon, chopped 1 small onion, finely chopped 1 pound chanterelle mushrooms, cut lengthwise salt and freshly ground black pepper to taste 2 tablespoons chopped fresh parsley, or to taste Directions Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes. Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately. I Made It Print Nutrition Facts (per serving) 101 Calories 5g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 101 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 13mg 4% Sodium 190mg 8% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 2g Protein 4g Vitamin C 7mg 34% Calcium 8mg 1% Iron 2mg 11% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved