Bavarian Chanterelle Mushrooms with Bacon


Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 1 tablespoon butter

  • 2 slices lean bacon, chopped

  • 1 small onion, finely chopped

  • 1 pound chanterelle mushrooms, cut lengthwise

  • salt and freshly ground black pepper to taste

  • 2 tablespoons chopped fresh parsley, or to taste


  1. Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.

  2. Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Nutrition Facts (per serving)

101 Calories
5g Fat
8g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 101
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 190mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 4g
Vitamin C 7mg 34%
Calcium 8mg 1%
Iron 2mg 11%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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