I love the explosion of traditional flavors and this mixture of different tastes. These little fruit snacks are paired with a lemony chervil sauce and they are a real treat your guests will love.

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Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sauce:

Directions

Instructions Checklist
  • Combine lime juice, lemon juice, honey, mustard, ginger, chervil, and lemon balm in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until sauce is smooth.

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  • Cover apple slices with the sauce in a bowl and chill in the refrigerator for about 15 minutes.

  • Build 4 towers on each of 4 salad plates by inserting Parmesan cheese slices between apple slices. Drizzle stacks with sauce, and place extra sauce in a spoon on each plate.

Nutrition Facts

447 calories; protein 9.9g 20% DV; carbohydrates 40.2g 13% DV; fat 31.8g 49% DV; cholesterol 12.5mg 4% DV; sodium 321.8mg 13% DV. Full Nutrition
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