Onion Bhaji
The perfect finger food or side dish for your favorite curry. You can use the batter recipe to make other bhaji variations with other vegetables instead of, or in conjunction with, onions! Serve hot with raita or chutney as a dip.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
213 calories; protein 2.4g; carbohydrates 18.6g; fat 15.5g; sodium 329.3mg.
Full Nutrition