Directions

Instructions Checklist

• Step 1

  Combine dates, almond butter, almonds, rice syrup, and sunflower seeds in the bowl of a food processor; pulse until a thick paste forms. If paste gets too thick, add a bit more rice syrup.

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• Step 2

  Place sesame seeds in a small soup bowl. Shape paste into 1/2-inch balls and roll in sesame seeds to coat.

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Nutrition Facts

Per Serving:

279 calories; 14 g total fat; 0 mg cholesterol; 64 mg sodium. 36.9 g carbohydrates; 6 g protein; Full Nutrition