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Vegan Almond Snack

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"I always have a batch of these almond energy balls around. They are super quick to make - just throw everything into the food processor, process, and roll into balls."
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Ingredients

10 m servings 279
Original recipe yields 10 servings

Directions

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  1. Combine dates, almond butter, almonds, rice syrup, and sunflower seeds in the bowl of a food processor; pulse until a thick paste forms. If paste gets too thick, add a bit more rice syrup.
  2. Place sesame seeds in a small soup bowl. Shape paste into 1/2-inch balls and roll in sesame seeds to coat.

Nutrition Facts


Per Serving: 279 calories; 14 36.9 6 0 64 Full nutrition

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