Jackie's Stuffed Hot Banana Peppers
A spicy mix of Italian cheeses and meats with sauce and Italian bread! So good! My friends beg me to make these peppers. You may need more or less peppers, depending on their size. I grow my own and they are average size. They freeze well, too!
Gallery
Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
You can also make these peppers in a slow cooker.
Nutrition Facts
Per Serving:
288 calories; protein 19.3g; carbohydrates 10.9g; fat 18.5g; cholesterol 82.3mg; sodium 742mg.
Full Nutrition