Corn, Zucchini, and Tomato Pie
Great summer pie recipe making the most of fresh vegetables such as corn and tomatoes.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use frozen corn (thawed) if preferred.
Nutrition Facts
Per Serving:
163 calories; protein 5.7g; carbohydrates 18.5g; fat 8.8g; cholesterol 12mg; sodium 722.5mg.
Full Nutrition