Skip to main content New<> this month
Get the Allrecipes magazine

Bacon Tomato Pie

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
144

"Each year, I look forward to tomato season so I can make this delicious fresh tomato pie. For vegetarians, it may be made without the bacon with great results. However, using canned or hot-house tomatoes will significantly alter the flavor. Delicious side dish, or as a light dinner. I like to serve with a green salad and fresh multigrain bread."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 232
Original recipe yields 8 servings (1 9-inch pie)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 375 degrees F (190 degrees C). Arrange pie crust in a 9-inch pie plate.
  2. Spread sour cream evenly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the sour cream. Arrange tomato slices evenly on top. Season with pepper. Add basil and bacon crumbles. Top with remaining 1 cup mozzarella cheese.
  3. Bake in the preheated oven until heated through and cheese is melted and starting to brown, 30 to 35 minutes.

Nutrition Facts


Per Serving: 232 calories; 15.6 12.5 10.4 27 386 Full nutrition

Explore more

Reviews

Read all reviews 0