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Bacon Tomato Pie

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"Each year, I look forward to tomato season so I can make this delicious fresh tomato pie. For vegetarians, it may be made without the bacon with great results. However, using canned or hot-house tomatoes will significantly alter the flavor. Delicious side dish, or as a light dinner. I like to serve with a green salad and fresh multigrain bread."
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50 m servings 216
Original recipe yields 8 servings (1 9-inch pie)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Arrange pie crust in a 9-inch pie plate.
  2. Spread sour cream evenly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the sour cream. Arrange tomato slices evenly on top. Season with pepper. Add basil and bacon crumbles. Top with remaining 1 cup mozzarella cheese.
  3. Bake in the preheated oven until heated through and cheese is melted and starting to brown, 30 to 35 minutes.

Nutrition Facts

Per Serving: 216 calories; 14.4 12.5 9.3 23 317 Full nutrition

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