Each year, I look forward to tomato season so I can make this delicious fresh tomato pie. For vegetarians, it may be made without the bacon with great results. However, using canned or hot-house tomatoes will significantly alter the flavor. Delicious side dish, or as a light dinner. I like to serve with a green salad and fresh multigrain bread.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Arrange pie crust in a 9-inch pie plate.

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  • Spread sour cream evenly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the sour cream. Arrange tomato slices evenly on top. Season with pepper. Add basil and bacon crumbles. Top with remaining 1 cup mozzarella cheese.

  • Bake in the preheated oven until heated through and cheese is melted and starting to brown, 30 to 35 minutes.

Nutrition Facts

216 calories; protein 9.3g 19% DV; carbohydrates 12.5g 4% DV; fat 14.4g 22% DV; cholesterol 23.4mg 8% DV; sodium 317.1mg 13% DV. Full Nutrition
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