Vegan Corn Chowder
A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.
If the chowder is too watery for your liking, add 2 tablespoons of cornstarch mixed with 3 tablespoons of soy milk to the pot and simmer until the mixture thickens. Remember, though, if you plan to have leftovers, the mixture will thicken when it cools.