Vegan Corn Chowder
A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If the chowder is too watery for your liking, add 2 tablespoons of cornstarch mixed with 3 tablespoons of soy milk to the pot and simmer until the mixture thickens. Remember, though, if you plan to have leftovers, the mixture will thicken when it cools.
Nutrition Facts
Per Serving:
272 calories; protein 8.8g; carbohydrates 60.1g; fat 2.8g; sodium 748.3mg.
Full Nutrition
