The ingredient list now reflects the servings specified
If your corn has a husk, remove the husk and rinse off excess silk. Place corn vertically on a cutting board with the widest end on the board, and remove kernels from the cob by running your knife against the cob from top to bottom and rotating the ear until all corn is removed. (A tube pan in a nice hack. Place corn over center hole and kernels fall into the pan.)
Adjust salt to your taste. Start with less. It is easy to add more. Enjoy.
354 calories; protein 6.3g; carbohydrates 41.4g; fat 20.6g; sodium 1120.8mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.