Vegan Creamy Corn Chowder
If your corn has a husk, remove the husk and rinse off excess silk. Place corn vertically on a cutting board with the widest end on the board, and remove kernels from the cob by running your knife against the cob from top to bottom and rotating the ear until all corn is removed. (A tube pan in a nice hack. Place corn over center hole and kernels fall into the pan.)
Adjust salt to your taste. Start with less. It is easy to add more. Enjoy.