Sweet Potato-Corn Chowder
A delicious, hearty fall soup with sweet potatoes and corn mixed with a variety of other ingredients. Fully vegetarian and definitely won't disappoint!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
I recommend using fresh vegetable stock if you can versus canned. It makes the recipe that much better!
You may puree this soup in a blender in batches instead of using a stick blender, if preferred.
Nutrition Facts
Per Serving:
369 calories; protein 5g; carbohydrates 42.4g; fat 21.6g; cholesterol 69.1mg; sodium 558.5mg.
Full Nutrition