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Ham and Cheese Chowder

Rated as 5 out of 5 Stars

"A family favorite. This was so quick and easy, great for a weeknight."
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35 m servings 465
Original recipe yields 6 servings


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  1. Combine potatoes, broth, carrots, and garlic in a large pot and bring to a boil, about 5 minutes. Stir in salt, garlic powder, and black pepper. Reduce heat, cover, and simmer until potatoes and carrots are tender, 8 to 10 minutes. Add corn and ham. Reduce heat to lowest setting.
  2. While soup simmers, melt butter in a saucepan and whisk in cornstarch. Add milk and whisk to combine. Cook and stir until thickened and bubbly, 3 to 5 minutes. Add Cheddar cheese and stir until melted, about 2 minutes. Pour mixture into the pot with the soup. Cook over medium heat, stirring occasionally, until heated through, about 2 minutes more, or until ready to serve.

Nutrition Facts

Per Serving: 465 calories; 28.7 31.7 21.7 87 1495 Full nutrition

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This was excellent! I thought for sure I would end up saying it needed some herbs but it was perfect as written. I did make two small changes based off of what I had on hand. I used russet pota...