Halibut Chowder with Cream Cheese
A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it's a Christmas tradition.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Feel free to substitute frozen corn for canned and canned mushrooms for fresh, if you prefer.
This recipe makes a lot; any extra chowder can be frozen for those nights you don't feel like being in the kitchen.
Nutrition Facts
Per Serving:
382 calories; protein 22g; carbohydrates 23.9g; fat 22.5g; cholesterol 76.9mg; sodium 1468.1mg. Full Nutrition