Halibut Chowder
A rich and creamy chowder made from halibut or any type of white fish.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
You can make your own bouquet garni, wrapped and tied in a cheesecloth. For fresh herbs, use 3 sprigs parsley, 1 sprig thyme, and 1 bay leaf. For dry herbs, use 1 teaspoon parsley, 1 teaspoon thyme, and 1 bay leaf.
Substitute fish broth for the chicken broth if preferred.
Substitute 6 tablespoons cornstarch for the flour if desired.
Nutrition Facts
Per Serving:
327 calories; protein 14.1g; carbohydrates 12.7g; fat 24g; cholesterol 90.2mg; sodium 280.4mg.
Full Nutrition