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Taylor's Piroshki
February 25, 2003

I'm making 25 bag lunches for fishermen who will be out on a lake with no cooking facilities on Saturday. I decided to enclose the Easy Ham and Cheese sandwiches, using this Piroshki dough. Talk about excellent! The dough was pliable and soft enough to enclose the ham, cheese and sauce. It should be less messy for the guys than a regular sandwich. Thanks Taylor's mommy! I'll come back another day and make the filling that goes with this Piroshki.

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