Tater Tot Casserole III

Name: Tater Tot Casserole III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 0.5 pound ground beef; 1 (10.75 ounce) can condensed cream of mushroom soup; 10.75 fluid ounces skim milk; 1 teaspoon garlic salt; 1 (14.5 ounce) can French style green beans; 0.5 (32 ounce) package tater tots

4.1

(260)

190 Reviews

11 Photos

An easy, kid-friendly casserole -- makes great leftovers, too!

Recipe by Andrew and Amy Welch

Updated on August 8, 2022

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
10 ¾ fluid ounces skim milk
1 teaspoon garlic salt
1 (14.5 ounce) can French style green beans
½ (32 ounce) package tater tots

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

Nutrition Facts (per serving)

404	Calories
22g	Fat
41g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 404
% Daily Value *
Total Fat 22g	28%
Saturated Fat 6g	29%
Cholesterol 36mg	12%
Sodium 1753mg	76%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	16%
Total Sugars 8g
Protein 17g
Vitamin C 4mg	22%
Calcium 134mg	10%
Iron 2mg	13%
Potassium 588mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.