Tater Tot Casserole III

4.1
(260)

An easy, kid-friendly casserole -- makes great leftovers, too!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ pound ground beef

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 10 ¾ fluid ounces skim milk

  • 1 teaspoon garlic salt

  • 1 (14.5 ounce) can French style green beans

  • ½ (32 ounce) package tater tots

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.

  3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

Nutrition Facts (per serving)

404 Calories
22g Fat
41g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 404
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 29%
Cholesterol 36mg 12%
Sodium 1753mg 76%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 17g
Vitamin C 4mg 22%
Calcium 134mg 10%
Iron 2mg 13%
Potassium 588mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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