Taco Bake II

4.4
(254)

This is a tasty recipe that my whole family enjoys. Very easy to make!

close up view of a Taco Bake in a baking dish on a stove top
42
42
42
42
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ pounds lean ground beef

  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained

  • ½ cup water

  • 1 cup sour cream

  • 1 (1.25 ounce) package taco seasoning mix

  • 8 ounces shredded Colby-Monterey Jack cheese

  • 1 (18 ounce) package corn tortilla chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

  3. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

  4. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Nutrition Facts (per serving)

663 Calories
40g Fat
48g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 663
% Daily Value *
Total Fat 40g 52%
Saturated Fat 16g 80%
Cholesterol 95mg 32%
Sodium 1076mg 47%
Total Carbohydrate 48g 18%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 29g
Vitamin C 3mg 17%
Calcium 160mg 12%
Iron 3mg 17%
Potassium 431mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love