Rating: 4.5 stars
246 Ratings
  • 5 star values: 132
  • 4 star values: 87
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 4

This is a tasty recipe that my whole family enjoys. Very easy to make!

Recipe Summary

cook:
20 mins
total:
45 mins
prep:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

  • In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

  • Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

Nutrition Facts

663 calories; protein 28.6g; carbohydrates 48.3g; fat 40.2g; cholesterol 95.4mg; sodium 1075.6mg. Full Nutrition
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