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My review
Taco Bake II
LBLK
"This is a tasty recipe that my whole family enjoys. Very easy to make!"
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Ingredients
45 m servings 663 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
- In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
Nutrition Facts
Per Serving: 663 calories; 40.2 g fat; 48.3 g carbohydrates; 28.6 g protein; 95 mg cholesterol; 1076 mg sodium. Full nutrition
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Reviews
Read all reviews 184225 Ratings
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Most helpful positive review
4/23/2008
I made this recipe but i changed a few things to make it to our family's taste. First of all I added yellow corn chips on the bottom like the recipe call for. Then for the ground beef I added ...
Most helpful critical review
7/4/2011
I found this to be just okay. I would not make it again.
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4/23/2008
I made this recipe but i changed a few things to make it to our family's taste. First of all I added yellow corn chips on the bottom like the recipe call for. Then for the ground beef I added ...
6/3/2008
HUGE hit with the family. I had it in my head to make this for supper when I realized I didn't have a taco seasoning packet, nor did I have a can of diced tomatoes with green chiles. I opted t...
12/6/2003
Good basic recipe to work from. Added fresh onion, corn & garlic. Added chiles rather than the ones mixed in with the tomatoes. This added the much needed moisture. On top in the melting cheese,...
9/30/2006
I made this recipe thinking my kids would love it. After all it was like a taco. However, it was not so. I do have one very picky eater and he was just not into it. Personally, it was just O...
11/1/2005
I threw this together because plain ol' tacos sounded kinda boring. Turns out, it was a good move! It was a big hit at my house, made evident by the fact that it didn't last very long at all!
8/12/2001
The was EASY to throw together and my family LOVED it!!! It has just a little zing from the chili's, and that perks up the whole dish. It's very filling and kind of fun to eat. We now eat this f...
7/29/2011
very good recipe-we changed it up a bit by not adding the tortilla chips until serving the beef mixture- it made it crunchy so my kids would eat it and still had a very nice taste to it!
11/27/2002
Everyone liked this. I was afraid to use the diced tomatoes with mild green chiles, but I did, and it was very good. My children also always have green olives on their tacos, so I added green o...
7/14/2005
This recipe is great! My husband is a very picky eater so I invited my parents over so I wouldn't have left overs. there was barely enough of this stuff to go around everyone had at least 2 hu...