Grilled Kiwi and Chili-Rubbed Short Ribs
We tied the world record here for fewest ingredients in a marinade, with one, but thanks to the kiwi's enzymatic magic, that's all we need. Unlike some tropical fruit marinades, kiwi doesn't turn the meat into mush, and provides a nice, slightly sweet and acidic base for our ancho chili rub. Finish with a sprinkling of green onions and a side of barbecue sauce and potato salad.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
495 calories; protein 21.8g; carbohydrates 7.1g; fat 41.7g; cholesterol 93.1mg; sodium 1490.7mg.
Full Nutrition
