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Egg Bites

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"Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!"
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Ingredients

45 m servings 108
Original recipe yields 12 servings (12 egg bites)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
  2. Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
  3. Bake in the preheated oven for 5 minutes.
  4. Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
  5. Continue baking until egg bites are set, about 20 minutes.

Footnotes

  • Cook's Note:
  • You can substitute any other meat for the ham.

Nutrition Facts


Per Serving: 108 calories; 6 8 6 123 111 Full nutrition

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