Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!

Gallery

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
12 egg bites
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.

    Advertisement
  • Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.

  • Bake in the preheated oven for 5 minutes.

  • Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.

  • Continue baking until egg bites are set, about 20 minutes.

Cook's Note:

You can substitute any other meat for the ham.

Nutrition Facts

108 calories; protein 6g 12% DV; carbohydrates 8g 3% DV; fat 6g 9% DV; cholesterol 122.9mg 41% DV; sodium 111.3mg 5% DV. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/29/2019
This is a delish & quick breakfast. I load each muffin cup with and equal amount of ham veggies and cheese first then pour egg mix on top so that each egg bite gets the same amount of ingredients. I also add a quarter tsp. of salt and pepper to the egg mix. I wrap each left over EB in a paper towel then seal in plastic wrap to store in fridge. Husband LOVES these and they reheat nicely in the micro. Read More
(2)
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/29/2019
This is a delish & quick breakfast. I load each muffin cup with and equal amount of ham veggies and cheese first then pour egg mix on top so that each egg bite gets the same amount of ingredients. I also add a quarter tsp. of salt and pepper to the egg mix. I wrap each left over EB in a paper towel then seal in plastic wrap to store in fridge. Husband LOVES these and they reheat nicely in the micro. Read More
(2)
Rating: 5 stars
02/14/2020
Added dried mushrooms Read More
Rating: 5 stars
09/22/2020
I added, ham, tomato, green onion and shredded potato. Delicious! Read More
Advertisement
Rating: 4 stars
04/18/2019
good easy and handy for on the run Read More
Advertisement