Airy and creamy matcha frozen yogurt.

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Recipe Summary

prep:
30 mins
additional:
12 hrs 20 mins
total:
12 hrs 50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a fine-mesh strainer over a large bowl and pour yogurt into strainer. Cover with plastic wrap and place in the refrigerator 8 hours to overnight or up to 24 hours.

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  • Combine confectioners ' sugar, matcha powder, xanthan gum, and salt in a small bowl.

  • Beat 1/2 cup cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Set aside. Beat cream cheese and remaining 1/4 cup cream in a standing mixer just until soft. Add strained yogurt and mix well. Mix in confectioners' sugar mixture. Whisk well to incorporate air. Fold in whipped cream until no lumps are left.

  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until semi-frozen, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts

307 calories; protein 8g 16% DV; carbohydrates 17.7g 6% DV; fat 23.2g 36% DV; cholesterol 83.5mg 28% DV; sodium 242.2mg 10% DV. Full Nutrition
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