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Ingredients15 m servings 796
Original recipe yields 2 servings
- Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
- Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.
Per Serving: 796 calories; 18.3 107.8 50.8 130 1699 Full nutrition
ReviewsRead all reviews 4
Tasty but slightly tough. May try again sometime but not too soon