-
-
My review
Mocha Chocolate Chip Icebox Cake
0 made it |
0 reviews
| 0 photos
59
Cally
"A little espresso powder adds richness to this chocolate chip cookie icebox cake."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 15 m servings 379Original recipe yields 10 servings (1 8-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
- Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
- Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.