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Mocha Chocolate Chip Icebox Cake

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"A little espresso powder adds richness to this chocolate chip cookie icebox cake."
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4 h 15 m servings 379
Original recipe yields 10 servings (1 8-inch cake)


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  1. Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
  2. Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
  3. Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Nutrition Facts

Per Serving: 379 calories; 28.3 29.4 4.1 61 130 Full nutrition

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