A whipped cream cheese and strawberry filling makes for a decadent no-bake dessert.

Cally

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.

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  • Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.

  • Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Nutrition Facts

521 calories; protein 6.1g 12% DV; carbohydrates 49.7g 16% DV; fat 34.2g 53% DV; cholesterol 105.4mg 35% DV; sodium 355.8mg 14% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/06/2018
This didn’t have quite the cheesecake taste like I thought it might have had. I would NOT let this chill longer than 4 hours, because even with the dish covered, the cream layer cracked and dried out. It is a fast dessert to make and can be modified by using different fruit. Read More
(2)

Most helpful critical review

Rating: 3 stars
06/04/2019
ok....not great! Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/06/2018
This didn’t have quite the cheesecake taste like I thought it might have had. I would NOT let this chill longer than 4 hours, because even with the dish covered, the cream layer cracked and dried out. It is a fast dessert to make and can be modified by using different fruit. Read More
(2)
Rating: 4 stars
08/11/2020
Nice and light, not too sweet. Easy to make and could easily substitute blueberries or peaches, especially if in season and you can get really fresh fruit. The cheesecake was too subtle; could experiment with more of it next time. Read More
Rating: 3 stars
06/03/2019
ok....not great! Read More
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