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Instant Pot® Egg Bites

Rated as 4 out of 5 Stars

"These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon."
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38 m servings 187
Original recipe yields 6 servings (6 egg bites)


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  1. Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
  2. Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
  3. Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot(R)). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
  4. Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts

Per Serving: 187 calories; 13 3 14.8 341 798 Full nutrition

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Read all reviews 3
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These were good but not the texture or flavor I was looking for. I think we prefer the ones with cottage cheese for the texture factor, these were just a little rubbery for our liking. I did s...

Great recipe, thanks! I use this egg mold with built-in handles and trivet, much easier and safer!

Very easy and tasty!