Instant Pot® Egg Bites
Ingredients38 m servings 187
- Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
- Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
- Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot(R)). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
- Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.
Per Serving: 187 calories; 13 3 14.8 341 798 Full nutrition
ReviewsRead all reviews 3
These were good but not the texture or flavor I was looking for. I think we prefer the ones with cottage cheese for the texture factor, these were just a little rubbery for our liking. I did s...
Great recipe, thanks! I use this egg mold with built-in handles and trivet, much easier and safer!