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Photo of Instant Pot® Egg Bites by thedailygourmet

Instant Pot® Egg Bites

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
8k

Recipe by:

"These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon."
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Ingredients

38 m servings 187
Original recipe yields 6 servings (6 egg bites)

Directions

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  1. Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
  2. Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
  3. Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot(R)). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
  4. Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.
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Nutrition Facts


Per Serving: 187 calories; 13 3 14.8 341 798 Full nutrition

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Reviews

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Very easy and tasty!

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