Simple Yogurt Parfaits
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Ingredients5 m servings 254
Original recipe yields 8 servings
- Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.
- Cook's Note:
- Some containers have a lift-out compartment tray to keep the granola dry. If yours doesn't have a lift-out tray, you can place a layer of plastic wrap over the blueberries and then place the granola on top of the plastic and seal with the lid.
Per Serving: 254 calories; 8.5 35.3 9.9 6 81 Full nutrition