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Simple Yogurt Parfaits

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"For a yummy treat that can be made ahead as breakfast on the go, try this recipe for simple yogurt parfaits with blueberries and granola."
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Ingredients

5 m servings 254
Original recipe yields 8 servings

Directions

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  1. Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.

Footnotes

  • Cook's Note:
  • Some containers have a lift-out compartment tray to keep the granola dry. If yours doesn't have a lift-out tray, you can place a layer of plastic wrap over the blueberries and then place the granola on top of the plastic and seal with the lid.

Nutrition Facts


Per Serving: 254 calories; 8.5 35.3 9.9 6 81 Full nutrition

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