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Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.


Recipe Summary test

10 mins
35 mins
45 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Harissa Ketchup:


Instructions Checklist
  • Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.

  • Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.

  • Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.

  • Bake in the preheated oven for 20 minutes.

  • While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.

  • Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.

  • Serve celery root fries with harissa ketchup.

Nutrition Facts

207 calories; protein 5.2g; carbohydrates 31.9g; fat 7.7g; sodium 807.3mg. Full Nutrition