Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.

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Recipe Summary

prep:
10 mins
cook:
18 mins
additional:
20 mins
total:
48 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Mayo Sauce:

Directions

Instructions Checklist
  • Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.

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  • Preheat the air fryer to 400 degrees F (200 degrees C).

  • Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.

  • Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.

  • Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.

  • Serve fries immediately with vegan mayo on the side.

Nutrition Facts

168 calories; protein 1.8g 4% DV; carbohydrates 13g 4% DV; fat 12.9g 20% DV; cholesterol 0mg; sodium 259.1mg 10% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/01/2018
Along with salt pepper I added garlic powder and paprika. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2018
Along with salt pepper I added garlic powder and paprika. Read More
(1)
Rating: 5 stars
04/09/2020
Very good, tasty. Will make these again. I don't eat mayo but just had with seasoning salt and was delicious. Read More
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