Skip to main content New<> this month
Get the Allrecipes magazine

Air Fryer Celery Root Fries

Rated as 5 out of 5 Stars
673

"Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo."
Added to shopping list. Go to shopping list.

Ingredients

48 m servings 168
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
  2. Preheat the air fryer to 400 degrees F (200 degrees C).
  3. Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
  4. Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
  5. Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
  6. Serve fries immediately with vegan mayo on the side.

Nutrition Facts


Per Serving: 168 calories; 12.9 13 1.8 0 259 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Along with salt, pepper I added garlic powder and paprika.