Air Fryer Celery Root Fries

4.8
(4)

Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.

close up view of Air Fryer Celery Root Fries in a paper container, next to white sauce in a glass bowl
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Prep Time:
10 mins
Cook Time:
18 mins
Additional Time:
20 mins
Total Time:
48 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ celeriac (celery root), peeled and cut into 1/2-inch sticks

  • 3 cups water

  • 1 tablespoon lime juice

Mayo Sauce:

  • cup vegan mayonnaise

  • 1 tablespoon brown mustard

  • 1 teaspoon powdered horseradish

  • 1 tablespoon olive oil

  • 1 pinch salt and ground black pepper to taste

Directions

  1. Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.

  2. Preheat the air fryer to 400 degrees F (200 degrees C).

  3. Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.

  4. Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.

  5. Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.

  6. Serve fries immediately with vegan mayo on the side.

Nutrition Facts (per serving)

168 Calories
13g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 10%
Sodium 259mg 11%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 2g
Vitamin C 10mg 52%
Calcium 55mg 4%
Iron 1mg 4%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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