Homemade stroganoff turned soup.

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Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.

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  • In a large skillet, brown the round steak pieces with the onion to desired doneness.

  • In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.

Tips

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Nutrition Facts

754 calories; protein 31.6g; carbohydrates 70g; fat 38.6g; cholesterol 151.9mg; sodium 902.6mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2010
I made this recipe a little different and it turned out divine! Instead of using round stead, I used low fat hamburger. I also used low fat sour cream. To make the soup have more flavor I added two packages of sliced baby portabellas for more of a natural mushroom taste. Read More
(40)

Most helpful critical review

Rating: 3 stars
01/24/2008
This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in advance - just put it in there to cook all day. I cooked my noodles on the stovetop and added them before serving. I used a can of beef broth instead of water and took the advice of others and used 1/4 cup of steak sauce. It was too much steak sauce for me. I also only used 8oz of sour cream and it was plenty. I did find this plenty "soupy" but I just didn't care for the flavor that much. It was almost too rich for soup - more like a sauce than a soup but way too much liquid to serve as a sauce. Read More
(22)
27 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
01/15/2010
I made this recipe a little different and it turned out divine! Instead of using round stead, I used low fat hamburger. I also used low fat sour cream. To make the soup have more flavor I added two packages of sliced baby portabellas for more of a natural mushroom taste. Read More
(40)
Rating: 5 stars
11/07/2003
This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even after he knew what was in this he ate more and loved it. Read More
(32)
Rating: 3 stars
01/24/2008
This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in advance - just put it in there to cook all day. I cooked my noodles on the stovetop and added them before serving. I used a can of beef broth instead of water and took the advice of others and used 1/4 cup of steak sauce. It was too much steak sauce for me. I also only used 8oz of sour cream and it was plenty. I did find this plenty "soupy" but I just didn't care for the flavor that much. It was almost too rich for soup - more like a sauce than a soup but way too much liquid to serve as a sauce. Read More
(22)
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Rating: 4 stars
02/10/2004
This recipe was ok. It was good just not much flavor (maybe add more steak sauce?). I was expecting more of a soup but it is definately a casserole. Read More
(16)
Rating: 1 stars
01/22/2012
Before I say anything not every recipe is for everyone. I did not care for this at all. It was very thick and really no flavor and 2 hrs in the crock pot is not enough time to tenderize round steak. I followed the recipe exactly. I have now added a can of beef consomme hot sauce Worcestershire sauce garlic powder and mushrooms. I am just hoping that the additional cooking time will not turn the noodles into mush. This is really a beef stroganoff not a soup. Brittany I am sorry;( I know how disappointing it is when someone doesn't like a recipe but everyone tastes are different and others have liked it so Thank you for sharing! It just wasn't for me! Read More
(7)
Rating: 4 stars
12/04/2006
Top notch kid/comfort food. Husband wasn't too thrilled with it but the kids and I thought it was great. I upped the steak sauce to 1/4 cup and deglazed the pan I fried the steak in with about a Tablespoon of red wine. Delicious. Not really a soup though. Read More
(6)
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Rating: 5 stars
05/24/2006
Very good and very easy. I used extra steak that I had from the night before and just cut up into 1" pieces. I also added at least 3-4 tsp. of steak sauce. Thank you for sharing. Read More
(6)
Rating: 5 stars
05/08/2008
Whole family loved it (well okay 9-yr old just "liked" it). But I loved it because I finally found a tasty way to use up leftover steak!!! Read More
(5)
Rating: 2 stars
12/16/2008
I followed the directions but for some reason it came out horrible....the sour cream curdled on me and we ended up eating out instead.....will def try again without sour cream unless I add it right before I serve it. Read More
(5)
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