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My review
Stroganoff Soup
Brittany
"Homemade stroganoff turned soup."
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Ingredients
2 h 20 m servings 754 calsOriginal recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
- In a large skillet, brown the round steak pieces with the onion to desired doneness.
- In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
Footnotes
- Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 754 calories; 38.6 g fat; 70 g carbohydrates; 31.6 g protein; 152 mg cholesterol; 903 mg sodium. Full nutrition
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Reviews
Read all reviews 2226 Ratings
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Most helpful positive review
1/14/2010
I made this recipe a little different and it turned out divine! Instead of using round stead, I used low fat hamburger. I also used low fat sour cream. To make the soup have more flavor I added ...
Most helpful critical review
1/24/2008
This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in advance - just put it in there to cook all day. I cooked my noodles on the stovetop and added them before...
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1/14/2010
I made this recipe a little different and it turned out divine! Instead of using round stead, I used low fat hamburger. I also used low fat sour cream. To make the soup have more flavor I added ...
4/4/2002
This soup was fantastic. Normally my son wouldn't be caught dead eating Stroganoff but even after he knew what was in this he ate more and loved it.
1/24/2008
This was OK. I put it in my crock pot on low for 8 hours and did not cook the steak in advance - just put it in there to cook all day. I cooked my noodles on the stovetop and added them before...
2/10/2004
This recipe was ok. It was good, just not much flavor (maybe add more steak sauce?). I was expecting more of a soup but it is definately a casserole.
1/22/2012
Before I say anything, not every recipe is for everyone. I did not care for this at all. It was very thick, and really no flavor, and 2 hrs in the crock pot is not enough time to tenderize round...
12/4/2006
Top notch kid/comfort food. Husband wasn't too thrilled with it, but the kids and I thought it was great. I upped the steak sauce to 1/4 cup, and deglazed the pan I fried the steak in with about...
5/24/2006
Very good and very easy. I used extra steak that I had from the night before and just cut up into 1" pieces. I also added at least 3-4 tsp. of steak sauce. Thank you for sharing.
12/16/2008
I followed the directions, but for some reason it came out horrible....the sour cream curdled on me and we ended up eating out instead.....will def try again without sour cream unless I add it r...