Rating: 4.54 stars
547 Ratings
  • 5 star values: 380
  • 4 star values: 109
  • 3 star values: 39
  • 2 star values: 11
  • 1 star values: 8

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.

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  • Preheat grill for high heat.

  • Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

Nutrition Facts

289 calories; protein 19.8g; carbohydrates 17.8g; fat 14.9g; cholesterol 49.1mg; sodium 1158.4mg. Full Nutrition
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Reviews (410)

Most helpful positive review

Rating: 5 stars
07/25/2006
This recipe was really tasty and easy. I made the marinade, put the steak tips in a crock pot poured over the marinade and cooked for 5 hours. The tips were falling apart and the marinade made a great flavor. I served over egg noodles. I will definately make this again. Thanks for the recipe. Read More
(534)

Most helpful critical review

Rating: 3 stars
08/21/2007
We thought this was pretty good. I didn't have garlic pepper so used 1/2 tsp of granulated garlic and 1/2 tsp freshly ground black pepper. Served with Roasted New Potatoes & Sugar Snap Peas with Mint each from this website. Thanks for sharing your recipe Deanna! Read More
(33)
547 Ratings
  • 5 star values: 380
  • 4 star values: 109
  • 3 star values: 39
  • 2 star values: 11
  • 1 star values: 8
Rating: 5 stars
07/25/2006
This recipe was really tasty and easy. I made the marinade, put the steak tips in a crock pot poured over the marinade and cooked for 5 hours. The tips were falling apart and the marinade made a great flavor. I served over egg noodles. I will definately make this again. Thanks for the recipe. Read More
(534)
Rating: 5 stars
01/24/2003
Delicious! Have tried this MANY times, and it is wonderful, especially when cooked over charcoal with mesquite wood chips. You can actually reduce the recipe by half (but keep 2 lbs of beef) and put the tips into a zippered freezer bag. Then you can make a whole bunch and freeze what you're not ready to cook yet. Also, the type of salad dressing and barbecue sauce make a big difference! Try with your favorite brands first, and then go from there. I've found some salad dressings to be too salty. Finally, add 1 tsp of meat tenderizer to shorten the marinade time and make the beef deliciously tender. Read More
(259)
Rating: 5 stars
01/25/2007
I converted this into a crockpot recipe by making about 2/3 of the marinade, but cutting the Wor. sauce way down, to only about a teaspoon (because of the salt) and adding about 1/4 cup water. I used some round steaks and poured the sauce over them, added a small sliced red onion and a small bag of baby carrots. Cooked everything all day on low. Thickened the liquid at the end with a flour/water slurry, and served this with Garlic Red Mashed Potatoes and toasted Challah bread and butter. Good and really easy! Read More
(256)
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Rating: 4 stars
08/23/2010
Easy and delicious! I cut the recipe in half for a pound of sirloin. I used Kraft light italian dressing and Bull's Eye BBQ sauce. I didn't have garlic pepper seasoning so I used minced garlic and a couple dashes of Montreal Steak seasoning. I poked the steak a few times with a fork and placed everything into a ziploc bag and let it marinate all day. I turned it a few times during the marinating process. I definitely recommend marinating longer than an hour for optimum results. Read More
(80)
Rating: 5 stars
05/05/2008
I found a package of Sirloin Broil in my freezer last night. I had no idea what Sirloin Broil even was let alone what to do with it! So I typed in Sirloin Broil in the ingredient browser and read through the recipes. I came across this one and oh my goodness I am so glad I did!! Simple ingredients worked magic on the steaks. I lessened the amount of ingredients used only because the steaks I had weren't very big. I threw the marinade in a ziptop bag as well as a touch of meat tenderizer because I wasn't sure what cut of meat I was working with tossed in my steaks squished it all around and set it in the fridge. When I got home from work 8 hours later took the steaks out of the fridge let it rest on the counter for about a half hour to come to room temperature and threw 'em on the grill. This recipe is outstanding and it will be a favorite in my household!! Thank you so much for sharing your recipe:) Read More
(77)
Rating: 5 stars
11/07/2002
This is one of the best steak tip marinade recipes I have ever tasted. This recipe has been requested by many family members friends and co-workers. Everone loves it! Read More
(70)
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Rating: 5 stars
01/25/2004
I wasn't sure what sirloin tips were so I bought 2 beautiful sirloin steaks (2.5lbs) for this recipe, then cut them into kabob pieces myself. We marinated the chunks overnight (made the recipe as written, except I subbed 1t garlic powder and 1t pepper for the garlic pepper, plus I added 1t of meat tenderizer per Zipporah) and grilled them along with Unbelievable Chicken Marinade kabobs for our first family BBQ. Everyone raved!! My father-in-law even asked for both recipes... a definite first! So easy!! Read More
(59)
Rating: 4 stars
02/01/2008
This was pretty good; I would probably make it again. I can't understand how some reviewers can rate a recipe (especially poorly) when they didn't follow the recipe and/or directions! This recipe doesn't say anything about a crockpot... Shesh. Read More
(54)
Rating: 4 stars
08/06/2007
We made this last night on the grill. It was pretty good but I found the marinade didn't penetrate the steaks much and I let it marinade at least 4 hours. Since we liked the overall flavor next time I will just reserve a little of the marinade to use as a dipping sauce. Thanks for the recipe! Read More
(33)
Rating: 3 stars
08/21/2007
We thought this was pretty good. I didn't have garlic pepper so used 1/2 tsp of granulated garlic and 1/2 tsp freshly ground black pepper. Served with Roasted New Potatoes & Sugar Snap Peas with Mint each from this website. Thanks for sharing your recipe Deanna! Read More
(33)