Recipes Side Dish Sauces and Condiments Marinade Recipes Steak Tip Marinade 4.5 (553) 418 Reviews 20 Photos This steak tip recipe uses a mouth-watering marinade made with Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. It took many experiments to finally perfect this recipe. Recipe by DOMENICI Updated on January 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients ½ cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks Directions Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl. Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour. Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. I Made It Print Nutrition Facts (per serving) 289 Calories 15g Fat 18g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 289 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 19% Cholesterol 49mg 16% Sodium 1158mg 50% Total Carbohydrate 18g 6% Dietary Fiber 0g 1% Total Sugars 12g Protein 20g Vitamin C 2mg 12% Calcium 40mg 3% Iron 2mg 13% Potassium 464mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved