Steak Tip Marinade


This steak tip recipe uses a mouth-watering marinade made with Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. It took many experiments to finally perfect this recipe.

close up on a cutting board of marinaded steak
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins


  • ½ cup Worcestershire sauce

  • 1 cup Italian-style salad dressing

  • 2 teaspoons garlic pepper seasoning

  • 1 cup barbeque sauce

  • 2 pounds beef sirloin tip steaks


  1. Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl. Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts (per serving)

289 Calories
15g Fat
18g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 49mg 16%
Sodium 1158mg 50%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 20g
Vitamin C 2mg 12%
Calcium 40mg 3%
Iron 2mg 13%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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