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Smothered Meatballs

Rated as 4.42 out of 5 Stars

"These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own."
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Ingredients

1 h 30 m servings 849 cals
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
  3. Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
  4. In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
  5. When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.

Nutrition Facts


Per Serving: 849 calories; 55.1 g fat; 40.6 g carbohydrates; 44.5 g protein; 238 mg cholesterol; 1920 mg sodium. Full nutrition

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Reviews

Read all reviews 86
  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These are yummy! Prep takes a little time but it's not difficult at all (my 8 yr old daughter helps make the meatballs) and the results are worth it! I've made this twice, the second time ...

Most helpful critical review

Call me crazy, but I wasn't impressed. I think I will try again and add a little of the soup to the meat mixture, also add some garlic powder, as far as the sauce, I will totally leave out the ...

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These are yummy! Prep takes a little time but it's not difficult at all (my 8 yr old daughter helps make the meatballs) and the results are worth it! I've made this twice, the second time ...

This is a good recipe.I just put my own little touches to my families taste.I did not have any bread crumbs so I made my own bread crumbs by toasting a few slices then placing them in my chopper...

Very good flavor! I made the meatballs and then put them in a crockpot with the sauce for about 4 hrs. (I didn't add the sour cream until the last 1/2 hr.) The sauce was very rich, almost too ri...

Call me crazy, but I wasn't impressed. I think I will try again and add a little of the soup to the meat mixture, also add some garlic powder, as far as the sauce, I will totally leave out the ...

I must admit I was a bit skeptical but I was in a pinch and had all ingredients on hand. I followed the directions to a tee and it came out wonderfully! Very quick and easy! I will definitely be...

DRY!!!! Either half the meatball recipe OR double the soup recipe. The flavor is good, but this recipe really needs more sauce.

THIS RECIPE WAS EASY TO MAKE. I ADDED A LITTLE GARLIC AND SEASONING SALT TO ADD A LITTLE MORE FLAVOR AND THEY WERE DELICIOUS. I ALSO USED 1LB GROUND TURKEY AND 1LB GROUND BEEF. MY FAMILY ENJOY...

My husband says these are the best meatballs he's ever tasted...he just loves the sauce!

Made this for the Eagles/ Redskins game. Nobody was impressed- very little got eaten. Everyone kept saying it was "missing something". Meatballs were not very flavorful (and this was AFTER I add...