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Ingredients10 m servings 123
Original recipe yields 4 servings
- Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.
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- Cook's Note:
- The amount of honey may be increased or decreased depending on the sweetness of the fruit.
Per Serving: 123 calories; 1.2 29.2 1.4 2 8 Full nutrition
ReviewsRead all reviews 2
A very freshing fruit salad. I used Strawberries which I had on hand. I added Cherry lactose free yogurt.My husband and I enjoyed it. Will make it again.Next time with Blueberries that it calls...