These bars are reminiscent of Thin Mints® in flavor. They're bright and refreshing and full of fats but low in carbs. They actually come together very quickly! Store in refrigerator; these will soften/melt at room temperature. Consume or freeze within 24 hours to avoid losing the bright green color.

Angela Sackett Superhotmama
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Topping:

Directions

Instructions Checklist
  • Line an 8x8-inch baking pan with parchment paper.

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  • Mix almond flour, butter, cocoa powder, and stevia powder together. Press mixture into the lined pan to form a crust. Freeze for 15 minutes while making the filling.

  • Combine coconut butter, avocados, stevia powder, matcha, peppermint extract, and vanilla extract in a bowl. Blend using an electric mixer until combined. Pour and spread filling onto the crust and freeze.

  • Mix coconut oil, cocoa powder, peppermint extract, and liquid stevia thoroughly. Spread topping over the chilled bars and refrigerate for 30 minutes or up to overnight.

Cook's Note:

If preferred, use any 1-to-1 low-carb sweetener.

Nutrition Facts

276 calories; 26.1 g total fat; 8 mg cholesterol; 29 mg sodium. 12.6 g carbohydrates; 4.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
07/26/2019
I made this for my sister-in-law who has many allergies. It has a peculiar taste to it but it was definitely edible! It was a bit too minty so I would maybe decrease the amount of mint put in it next time but I may make this again sometime! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/26/2019
I made this for my sister-in-law who has many allergies. It has a peculiar taste to it but it was definitely edible! It was a bit too minty so I would maybe decrease the amount of mint put in it next time but I may make this again sometime! Read More
Rating: 5 stars
07/26/2019
I made this for my sister-in-law who has many allergies. It has a peculiar taste to it but it was definitely edible! It was a bit too minty so I would maybe decrease the amount of mint put in it next time but I may make this again sometime! Read More